Three Rivers Winery Blog

Cellar Update

The last few weeks Holly and I have been tasting through the 2007 wines currently in barrel.  Along the way blends are being created and we are very pleased with the outcome of the 2007 harvest.  It seems as if we just completed one bottling and we are already preparing for another one in May.  Wine work has not slowed down by any means, we are into the second set of rackings on the red wines, and still stiring the lees every week on the barrel fermented white wines. 

Spring is finally in the air and I am chomping at the bit to get out in the vineyard and see what we have to work with this year!

Andy Slusarenko, Assistant Winemaker

Spring Arriving in the Gift Shop

The gift shop is beginning to receive spring merchandise each week including linens and cheese knives from France, dishes, wine cookbooks and custom chocolate sauces.  Don't forget we have Cougar Gold cheese, crackers, tapenades and olives!  We invite you to stop by, create a picnic lunch from our food selection, and have a glass of wine on our deck.  The view of the Blue Mountains is spectacular right now, and the 3-hole golf course is open and ready to use.